1, the materials are ready, carrots are cut into hob blocks, and leg of lamb (with bones) is cut into pieces and blanched for use. Add oil to the pot and heat the garlic ring, stir-fry the ginger slices until fragrant;

2. Stir-fry the mutton pieces that have been boiled in water, and add 2 tablespoons of Pixian bean paste; Add sugar, cooking wine, light soy sauce, stir-fry and color; Add all kinds of spices;

3, add water without mutton; Bring the fire to a boil and simmer for 40 minutes; Add carrots and simmer for 20 minutes.

4, taste the taste, add salt or chicken essence to taste; Garnish with shallots and coriander and serve.

Mutton is a kind of meat that we often eat in our daily life, and it is also an indispensable food in our life. It can not only ward off the cold, but also tonify the body. It is most suitable for treating and tonifying all deficiency symptoms such as cough due to cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness of the body and fear of cold, soreness of the waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and deficiency of the body after illness or postpartum.