Pork skin jelly

Practice:

1. cool water in the pot put cooking wine to cook a little pork skin, fish out the grease pig hair scraped clean with salt and warm water wash a few times, cut into ridges? And then into the warm water to wash two times

2. into the pot put ginger, onion, star anise and sesame leaves, in accordance with a ratio of one pork skin three parts of the water put, high heat boil to medium-low heat slowly simmer, simmer for 1 hour soup thickening

3. into the plate to place a night to stereotypes the next day to do a good job of meat jelly especially Q elastic slice you can eat it