Ingredients: 8 shrimps.

Accessories: 1 spoon of oyster sauce (marinated), 1 spoon of cooking wine (marinated), 1 spoon of soy sauce (marinated), 1 teaspoon of salt (marinated), 2 spoons of dry fried powder, 6 spoons of water .

1. Peel the shrimp, remove the head, remove the shrimp line and open the back.

2. Add oyster sauce, soy sauce, cooking wine and salt to the bowl, stir evenly and marinate for 15 minutes.

3. Mix dry fried powder and water in a ratio of 1:3 and set aside.

4. Pour the marinated shrimp into the dry fried batter and stir evenly.

5. Heat the oil pan to 70%, turn to medium-low heat, pour in the shrimps, and fry while stirring for about 5 minutes, until the surface of the shrimps is golden brown.

6. Remove the shrimp balls, drain the oil, and sprinkle with salt, pepper or tomato sauce.