There is a big gap for nutritionists in the future. In the future, there may be better employment opportunities in medical care, elderly health care, children's schools, hospitals and other departments. Obtaining a nutritionist certificate can increase their nutrition-related knowledge and have a good guiding role for themselves and their families' diet.

What's the use of taking the nutritionist certificate?

With the nutritionist certificate, you can engage in nutrition teaching, scientific research, food or health care products production and management, food hygiene supervision and testing, and you can also engage in nutrition-related work in schools, kindergartens, institutions and hotels.

nutritionists refer to nutrition professionals who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention, health management, etc. through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good plans and follow up services.

In the legislation of nutritionist law, the qualification certificate will be regarded as qualified. The examination of nutritionist certificate belongs to the national vocational qualification examination, and the state recognizes its legitimacy. What are the employment directions of dietitians

1. Clinical dietitians: mainly engaged in disease-related nutrition work, Wei patients specify reasonable meals, and the employment environment is hospitals, clinics, etc.

2. Public dietitians: engaged in the dissemination of nutrition knowledge, nutrition investigation, nutrition-related activity planning, etc.

3. Nutrition and health care direction: mainly providing nutrition consultation, evaluation, guidance and management.

4. Sports nutritionist: provide professional nutrition guidance for athletes.

5. catering nutrition: do catering-related nutrition work.

6. food nutrition: working in a food enterprise, responsible for food-related nutrition work.