The best partner of mung bean is pumpkin. The method of mung bean pumpkin soup is as follows:

Materials/tools: mung bean, pumpkin, pressure cooker, water and sugar.

1. Wash mung beans and soak them in advance.

2. Wash the pumpkin and cut into pieces.

3. Put the pumpkin pieces and soaked mung beans in a pressure cooker and add appropriate amount of water to boil.

4. When the pressure cooker is steaming, turn off the fire and let it simmer for a while.

5, after the pot, add sugar.