Horseshoe peeling method, one is to use a knife to cut, and then a boiled method, put it cleaned into the pot, add water, cold water began to cook, cook for about five minutes, with a strainer to fish out the horseshoe directly into the cold water to cool down, the outer skin because of the high temperature and instantaneous cold, will be formed with the flesh of some of the cracks, and so on, when the water a little cooler on the peeling.

The skin of the horseshoe is very troublesome, many people will go to choose to buy those who have removed the skin of the horseshoe, but this horseshoe is not fresh. Some can not be sold and some are bad places, merchants will choose to peel, and then leave the intact part, and then take to sell. And peeled hoofs left too long will not be fresh, so it is better to go home and peel your own.

Horseshoe peeling skills

1, knife

The first one is to use a knife to peel, this method is also commonly used by the businessmen, the top of the horseshoe and the end of the horseshoe are removed, and then the horseshoe will be a little bit more neatly better peeled, and then with a knife with a rotary way, the horseshoe around the outer skin peeled off.

2, boiled to peel

Can be boiled to peel the method, put the cleaned hoof into the pot, add not more than all the hoof of water, cold water to start cooking until the water boiled, five minutes or so, and then use a strainer to get the hoof out of the pot, and put it in cold water to cool down quickly. The outer skin of the horseshoe because of the high temperature and instant cold, will form some cracks with the pulp, and when the water is a little cooler you can give the horseshoe peeling.

Horseshoes how to cut

Horseshoes can be eaten directly as a fruit, can also be made into dishes, and other meat stew is very delicious, because the head is small, so most of the time when cooking is a whole put in, or cut in half, slicing is more troublesome, you can cut in half, and then slowly cut into slices.