1. Pack it in a fresh-keeping bag and store it in the refrigerator or in an ice box with a -7 degree function.

2. Homemade red bean filling can be stored in the refrigerator for about 4 to 5 days, but it is recommended to eat it as soon as possible to prevent it from deteriorating. The longer it goes, the more detrimental it is to your health. Pay attention to the storage method when storing red bean filling in the refrigerator. Seal the red bean filling with plastic wrap and isolate it from the air to avoid odor transfer and bacterial growth.