Ingredients ?

Main Ingredients

3 stalks of corn

Seasoning

1 teaspoon of salt

How to make the most delicious boiled corn ?

Three fresh corn;

Peel off the thick outer layer of skin, leaving the innermost two thin layers of skin, rinse well;

Cut off the root of the corn;

Cut off the head of the excess leaves and whiskers;

Put a large amount of water in a pot, add the corn and boil;

Reduce the heat to medium and continue to cook for 5 minutes, during which time, use a

During the cooking period, take a small bowl, put in a teaspoon of salt and water to make brine, the concentration can be decided according to personal preference; the time of the corn cooking time as much as possible not more than 8 minutes, take out and put it for a few minutes after cooking, wait for the heat to dissipate, peel off the skin of the corn and the corn whiskers, and brush with a layer of brine on the eatable.

Tips

1, the fresher the corn, the better;

2, brine concentration at will.