taste: spicy

heat: higher heat

ingredients:

cooking steps:

1. cut the radish into cubes and put it in a container, sprinkle salt evenly, turn it over by hand, so that each radish is stained with salt particles. Just feel the same amount of salt. You don't need to put too much salt like spicy cabbage. Let him marinate evenly.

3. After 2-3 hours, pour out the water from the radish and wash it with water (don't wash it too many times, I washed it twice, just taste it when washing)

4. Take out the radish and control the water for about half an hour. I put it on the steamer to control the water

5. Start making sauce. About 6-7 spoonfuls of glutinous rice flour can be boiled to the consistency as shown in the figure)

7. After glutinous rice porridge cools, pour it into a basin and mix well. Add chopped leek and shredded onion and mix well

8. Prepare a dry and empty fresh-keeping box or basin. There is no water or oil in the container. Pour in the controlled radish pieces and mix well with the sauce. After that, if you want to eat early, put it outside for a day, then put it in the refrigerator, or you can put it directly in the refrigerator. It tastes crisp, sweet, spicy and fragrant, and it's super for dinner.