How to make homemade leek omelet? Do children want to eat it when they see it being snapped up? In fact, I didn't like leeks very much from small to large. When I was a child, I planted leeks at home. When there were no successors, I ate the most leeks. At that time, leeks were not used for scrambled eggs, but pickled leeks, which were eaten as radish pickles. But I especially don't like the smell of leeks. Moreover, leeks are the kind that can't be finished after eating one recommendation and one recommendation.

Therefore, I generally don't buy leeks when I grow up. Moreover, I don't like to eat all kinds of leek stuffing ingredients: clean leek, cut into pieces, which can be broken and taken conveniently, cut into small pieces and put it in a bowl with a teaspoon of salt. Just because you don't like eating two raw eggs doesn't mean you shouldn't eat them. Sometimes it's acceptable for a change, as long as you don't eat them every day.

The first step is to fill the cake with leeks and eggs. The key food: leeks and raw eggs. Specific methods: Clean the leeks, cut them into pieces, and take them easily. Put the chopped leeks in a bowl and add a spoonful of salt. Beat two raw eggs in and mix well. Take the oil pan, pour in the leek egg liquid, and turn over after it condenses. I like to fry it golden on one side and then turn it over. When turning it over, I can gradually divide it into small pieces with a frying spoon, and then I can put it on the plate for eating.

The second step is that leek contains some volatile essential oils, so these essential oils have a certain maintenance effect on the stomach. Therefore, it has a function of tonifying kidney, nourishing essence, invigorating stomach and promoting digestion. In addition, it also has the function of benefiting qi and promoting blood circulation, which acts as an oil pan, pours leek egg liquid into it, and turns over after it condenses. I like to fry it golden on one side and turn it over. When turning it over, I can gradually divide it into small pieces with a frying spoon.

You can set the table and eat it. There is a spicy food smell in leek, which is beneficial to removing blood stasis, promoting blood circulation and removing blood stasis, regulating qi and expelling heat. Therefore, leek is suitable for the congestion caused by falls and the pain caused by chest pain. In addition, leek also has a laxative effect, because there are many dietary fibers and vitamins in leek, which can promote intestinal peristalsis of the stomach.