Although the name of Australian emperor crab is similar to that of king crab, they are two different kinds of crabs! The emperor crab is the largest of all kinds of crabs, and it is truly the emperor of crabs! It is called "Cancer". This is definitely a heavyweight high-end ingredient! Any 8 kg Australian emperor crab will cost thousands of dollars at every turn!
Australian abalone is a pure wild abalone from Australia. The abalone produced here is big and fleshy, and it is very famous all over the world.
Tiger puffer fish Tiger puffer fish is recognized as the most delicious king of puffer fish selected from more than 500 species of puffer fish, and sashimi made from it is considered as the "king of white raw fish" in Japan. In Japan, it costs 5000-6000 RMB to eat a set meal of tiger puffer fish.
Alaska King Crab even people who don't eat much seafood have heard of its name! As a representative of Alaska deep-sea seafood, Alaska king crab is deeply loved by consumers. It has a strong body shape and plump crab meat. Because it grew up in cold and pollution-free sea, its meat quality is very tight and elastic.
"Brittany" is a frequent word in French blue lobster, and most of the words related to it are seafood. And here is an extremely rare marine life-blue lobster. Only 1 100,000 lobsters will appear on average1100,000 lobsters, which is a rare marine life comparable to living fossils.
Red hairy crab in Hokkaido The famous red hairy crab is one of the three famous crabs in Japan. The origin is Hokkaido, and the body is hard and covered with short hair. Filled with fresh crab meat and thick crab roe. The quality of red hairy crabs in Hokkaido, Japan, far exceeds that in Russian and Korean waters.