1, soak auricularia auricula, remove water, cut into pieces, put it in a big bowl with starch, add edible salt, monosodium glutamate and refined water to make a batter, put oil in a frying pan, and when the oil is hot, make the auricularia auricula batter look like a sea cucumber, fry it in a pan and take it out to drain oil for later use.

2. Cut the mushrooms into slices, cut all the bamboo shoots and vegetarian chicken into hob blocks, put the cauliflower in the pot and cook it, and cut it into blocks for later use. After the green pepper is washed, it should also be cut into blocks of the right size.

3, put the oil in the pot again, when the heat reaches 70%, put the Jiang Mo in, then put all the cut ingredients in the pot and stir well, then add cooking wine and soy sauce, white sugar and fresh soup and stir well, finally add fried vegetarian sea cucumber and monosodium glutamate, heat and boil, put the starch in a bowl and add clear water before taking it out, pour it into the pot and thicken it, and then pour in a proper amount of sesame oil to serve people.