Prepare the ingredients: the glutinous rice is steamed in advance in a rice cooker. (400g of glutinous rice to make sticky rice)

Step 2

Put all the ingredients into a pot, including the seasoning

Step 3

Wear disposable gloves to scratch and knead all the ingredients

Step 4

Make the mixture and knead it until it is sticky

Step 5

Take the right amount and knead it round

And then dip it into some cornflour. p>

Step 6

Then dip some cornstarch into it

Step 7

Coat the cornstarch well and round it up, put it in a baking dish

Step 8

Pour some oil into the pan (at least higher than the balls), when the oil is hot, put the balls in

Step 9

Fry the balls until they are golden brown on the surface.