Current location - Recipe Complete Network - Dinner recipes - Raw noodles are usually cooked for a few minutes
Raw noodles are usually cooked for a few minutes

Raw noodles are usually cooked for about five minutes.

Noodles are usually cooked very quickly, usually three to five minutes can be cooked, so the raw noodles are usually cooked three to five minutes can be cooked, if you like a little softer noodles can be cooked for more time, of course, if you feel that three to five minutes of noodles are not cooked, you can taste, and then appropriate to cook for a while is also possible.

Cooking the noodles is actually also a good idea, not directly put the noodles in the water and then go to ignore him, let him cook in the water, in that case the noodles will be stuck together, it is likely that a lot of phenomenon is not cooked, so in the cooking of the noodles we should keep stirring, to prevent and control the noodles stick together.

And in order to prevent the noodles from sticking together we can add some soup with a little bit of vinegar when we fish out the noodles so that our noodles not only do not stick together but also become more delicate, silky, more popular.

The origin of noodles

Noodles are a common food. It originated in China and has a history of more than 4,000 years of production and consumption. It is the staple food of the Yellow River basin and areas north of it. Noodles are a simple to make, easy to eat, nutritious, can be used as a staple food and fast food food, has long been accepted and loved by the people of the world.

The production of grain or bean flour with water ground into a dough, and then pressed or rolled or stretched into a slice and then cut or pressed, or the use of rubbing, pulling, kneading and other means, made of strips (or narrow or wide, flat or round) or small slices, and finally boiled, stir-fry, braised, deep-fried and become. There are many patterns and varieties. Local specialties are extremely rich, as well as the longevity noodles eaten in celebration of birthdays and the tangy spaghetti from abroad. Good noodles are almost always mild and al dente, developing the flavor of pasta to its fullest extent.

Refer to Baidu Encyclopedia - Noodles