Tofu is made of soybeans, so there will be heavy soy flavor, tofu blanching, first of all, to remove its soy flavor, there is another meaning is to facilitate the stereotypes of firing is not easy to break, but also easy to taste.

Home cooked tofu

Materials:

South tofu 3 blocks, two green onions, a piece of lean meat, garlic, salt, sugar, soy sauce, soy sauce, chicken powder, water starch, soy sauce

Practice:

Step one: cut the tofu into squares, blanch in the pot for 2 minutes, during which to add a little salt to increase the bottom of the taste of the fishy, fish out and standby; lean meat cut into minced; green onion to the scallion section of the grain, the rest cut into scallions.

Step 2: Heat some cooking oil in a hot pan and stir-fry the minced meat for 5 minutes.

Step 3: add half a spoon of bean paste, stir fry red oil, bean paste is relatively salty, and so on will be seasoned, not sure you can try the taste and then continue to add sugar or other seasonings.

The fourth step: add garlic and white onion grains stir fry flavor.

Step 5: Add water to the pot.

Step 6: Pour in the tofu and bring to a boil over high heat.

Step 7: Season to taste, add 3g salt, 2g sugar, 2g chicken powder, soy sauce and seasoned soy sauce to taste; gently push the tofu around the edge of the pot with a spatula to even out the flavors. Cook over high heat for 2 minutes to flavor the tofu; pour in the water starch to thicken the sauce, so that the soup is evenly attached to the tofu; finally sprinkle with chopped green onion, delicious and ready.

A delicious meal of home cooked tofu is ready, small partners have not salivated ah?

Like friends remember to like attention, morning twilight every day here to share life, share knowledge ~