Sparerib, onion, ginger, garlic, garlic sprout and millet spicy.

Steps:

1. Put the ribs in a bowl, add 2 tablespoons of salt, soak them in water for five minutes, then wash them with clear water and squeeze out the water for later use.

2, from the pot, the oil in the pot is hot, the ribs are stir-fried until golden on both sides, then add onions, ginger, garlic, a spoonful of soy sauce, a little soy sauce color, oyster sauce, pepper, stir-fried to get the fragrance and color.

3. Pour a can of beer, salt and chicken essence monosodium glutamate to taste, cover and cook for 10 minutes.

4. Finally, after boiling the soup, sprinkle with garlic sprouts (if you don't like them, don't let them go), millet is spicy, and then stir fry for five or six hundred and seventy-eight times.