Pork ribs can be blanched. The specific method is as follows. First prepare the materials: Pork ribs: appropriate amount, water: appropriate amount.

1. Wash the ribs with clean water, and then put them in a container for later use.

2. Pour in an appropriate amount of water from the pot until the water submerges the ribs, and then put the ribs into the pot.

3. After boiling the water, blanch it for 1 minute. Adding cold water to the pot can help the blood to better leach out, remove the fishy smell and sterilize.

4. Take out the ribs. Rinse with cold water and then drain the water