Yam chicken soup casserole

Steps:

1, first of all, prepare half a hemp chicken, rinse clean after chopping into uniform small pieces, prepare a yam, peel the skin clean and cut into hobnail blocks, we are dealing with the yam when it's best to wear gloves, so as not to avoid skin allergies, cut with water after soaking, and then pour a little white vinegar Prevent oxidative discoloration, prepare a few jujubes and goji berries, with the Soak in water for a while, ginger cut into slices, scallions cut into horseshoe slices put together and spare.

2, after all the ingredients are ready to blanch the chicken pieces, pot of boiling water, cold water into the chicken pieces to add a little wine to fishy, chicken pieces of cold water into the pot is easier to cook inside the blood and impurities, about 2 minutes to cook the chicken pieces of discoloration after pouring out, with the water to the top of the blood foam wash clean and drain the water and standby.

3, this time with the casserole to burn some water, to be used to stew chicken soup, continue to frying pan hot, add the right amount of vegetable oil, oil temperature 5 into the heat into the onion and ginger slices stir-frying flavor, pouring into the control of the water chicken, open the heat of the non-stop stir-frying, add a pinch of salt to facilitate frying out of the inside of the water, the chicken fried fried to the slight discoloration of chicken fried to the pan and put it in a casserole inside.

4, at this time the casserole inside the water has boiled hot, stew chicken soup must be used in hot water, in order to fully stew inside the nutrients, the water is a little less than we add some hot water with a high fire to boil, and then turn the heat to simmer for 40 minutes, so that the chicken pieces of nutrients into the soup inside.

5, 40 minutes after the chicken soup has been stewed very thick white, golden chicken oil floating on the surface of the soup, full of fresh, this time the yam red dates and berries poured into the casserole, once again cooking the soup boiled, turn to a small fire to continue to simmer for 5 minutes to cook the yam stewed yam to absorb the fresh flavor of the chicken soup.

6, almost time to open the lid, add an appropriate amount of chicken and pepper, first seasoning to melt and then pour into the pot, chicken can again enhance the freshness of the soup, if you want to drink the original flavor of a little bit of salt on it, a pot of delicious chicken soup on the table to eat.