How to make sweet potato powder delicious 1 steamed pork ribs with sweet potato powder
material
Pork ribs 1/2kg, sweet potato powder 2 tablespoons, salt 1 tsp, black pepper 1 tsp, pepper 1 tsp, Jiang Mo 1 tsp, minced garlic 1 tsp, soy sauce/tsp.
method of work
1。 Wash the small ribs and cut them into small pieces. Add all the marinades and let them stand for 30 minutes until they taste good. Then put the ribs on the sweet potato powder one by one and dip them evenly for later use.
2。 Heat half a pot of oil until the oil temperature is about 170℃, add the ribs made by 1, fry for about 34 minutes with low fire, then fry with high fire for about 1 minute, and then take out the drained oil.
3。 Take another pot, heat it, add all the seasonings, stir-fry it for a few times over medium heat, and then add the ribs from the second method and stir evenly to taste.
Steamed sparerib with sweet potato powder
material
A box of pork chops, three sweet potatoes, three tablespoons of soy sauce, one spoonful of rice wine and a bag of spiced steamed meat powder.
method of work
1, soy sauce and rice wine evenly marinate the pork chop.
2, sweet potato peeling hob cut small pieces spread in the bottom of the pot.
3. Sprinkle spiced steamed meat powder evenly on the marinated pork chops.
4. Put it on the freshly paved sweet potato.
5. Put two glasses of water in the outer pot of Datong electric cooker.
6. When you jump up, there will be fragrant steamed pork ribs.
How to prepare sweet potato powder to eat 2 ingredients
Sweet potato: 400g
Flour:120g
Cooking oil: appropriate amount
Home-made method of sweet potato powder balls
Peel the sweet potatoes, wash them, steam them and mash them.
Add flour to the sweet potato paste and knead well for later use. (The amount of flour in the recipe is less, and the kneaded dough is slightly wet and sticky, in order to ensure that you can have a rich' sweet potato flavor when eating. Parents can also add10-20g flour on the basis of the prescription).
Take a small dose from the kneaded dough, knead it into balls like glutinous rice balls, and knead all the dough into balls for later use.
When the oil pan is heated to 50%, roll in the rubbed sweet potato balls along the edge of the pan, shake the pan constantly (this action can not only avoid the sweet potato balls from sticking to the pan, but also make the sweet potato balls roll more and more round), turn the heat down and fry slowly until the surface is golden, and then take them out. The whole process from putting sweet potato balls into the pot to taking them out is about 5 minutes, and the specific time depends on the temperature and the size of sweet potato balls.
Look, ready to cook ~
Tips
1, sweet potato is the weight before steaming.
2. The sweet potato I bought this time is very sweet, so I didn't put sugar. Parents can add15-20g sugar when kneading dough according to their own sweetness preferences.
3, in order to ensure that you can eat the rich sweet potato flavor, the dough kneaded by the formula in the recipe is a little sticky, and parents can increase the flour10-20g if they don't mind.
How to eat sweet potato powder well 3 preparation:
200g sweet potato powder, 500g cold water, cooking oil 100g, some red peppers, some prickly ash, two spoonfuls of Pixian bean paste for standby, a little monosodium glutamate, a spoonful of soy sauce (soy sauce), chopped chives for standby, and a little salt.
Production method:
Step 1: add all the water into the sweet potato powder and stir it into a non-granular paste;
Step 2: sit in a hot pan, add cooking oil, then add the stirred sweet potato powder paste, stir fry quickly with a shovel (to avoid pasting the pan), press it into a thin pan with a shovel for a little solidification, spread it out and cool it for later use (cut it into even diamond-shaped pieces when it is slightly cold);
The third step: sit in a pan with a small fire, add a little salad oil, stir-fry the red pepper and pepper until brown, first add Pixian bean paste, then add the chopped sweet potato powder, stir-fry for one minute, then add soy sauce, salt and monosodium glutamate, and finally sprinkle with chopped green onion.
Sweet potato powder looks completely different from sweet potato, and it tastes completely different. Compared with sweet potatoes, sweet potato powder is more sticky and easy to digest, but people with poor stomach should not eat too much, which may cause gastrointestinal motility problems.
In fact, after reading the production method of sweet potato powder introduced in the article, we will feel that the production method of sweet potato powder is very simple, but we still need to make some efforts to make sweet potato powder with better taste and high solubility. In order to make us eat sweet potatoes better, we suggest that you can learn the method of sweet potato powder.