Arctic shrimp is so named because it is produced in the waters near the Arctic and has a slight sweet taste. Arctic sweet shrimp are caught in the North Atlantic waters and frozen at sea to ensure freshness. At present, the most influential production area in China and Japan is the North Atlantic, especially Icelandic aquatic products, which are Arctic sweet shrimps caught in the waters near the Arctic. Nutritional contents of Arctic shrimp
Arctic shrimp contains protein, fat, carbohydrate, calcium, phosphorus, iron, magnesium, iodine, vitamin A, thiamine, riboflavin, nicotinic acid Acid, astaxanthin and other ingredients. Enhance physical fitness
Arctic shrimp is rich in protein, and the meat is fresh and tender and very easy to digest. Therefore, Arctic shrimp is a very good tonic food for people who are weak after illness and is very helpful for body recovery. help.
Promote bone development
Arctic shrimp contains calcium, phosphorus and other minerals, which are important components of bones and teeth and are essential in the process of growth and development. Therefore, eating arctic shrimp can also supplement calcium and promote bone development for children who are deficient in calcium. Lower blood pressure
Arctic shrimp also contains magnesium, which can protect the cardiovascular system, reduce cholesterol levels in the blood, and prevent arteriosclerosis. It can also expand coronary arteries, which is beneficial to lowering blood pressure.
Arctic shrimp is so named because it is produced in the waters near the Arctic and has a slight sweet taste. Arctic sweet shrimp are caught in the North Atlantic waters and frozen at sea to ensure freshness. At present, the most influential production area in China and Japan is the North Atlantic, especially Icelandic aquatic products, which are Arctic sweet shrimps caught in the waters near the Arctic. Anti-aging
Arctic shrimp contains anthocyanins, which have antioxidant effects and can relieve fatigue and reduce wrinkles. Eating Arctic shrimp has anti-aging effects.