How to stew eggs:

Beat an egg, add warm water, the ratio of eggs to water is about 1:1.5, then add a little salt and mix evenly, filter the egg liquid 2 -3 times and filter through a strainer to remove foam. Then cover the stirred egg liquid or cover it with a layer of plastic wrap, add water to the pot and steam over medium heat for about 10 minutes. After taking it out of the pan, add sesame oil, soy sauce, and sprinkle with chopped green onion for a better taste.