Ingredients: ribs 800g, peanuts 50g, lotus seeds 10?

Accessories: appropriate amount of oil, salt and chicken essence?

1. Blanched ribs, decontaminated blood

2. Put the blanched ribs into the pot and add peanuts and lotus seeds.

Pour in the right amount of water.

4. Cook over high fire for about 40 minutes and add salt.

5. Add some chicken essence to taste and serve.

6. Sprinkle some shallots after cooking.