Ingredients

Main ingredients

1000g flour

500g pork

Seasoning

Table salt

Adequate amount

Blending oil

Adequate amount

Shrimp

Adequate amount

How to make shrimp and pork buns

1. Pour appropriate amount of yeast into flour and mix well

2. Add appropriate amount of warm water and stir

3. Knead into dough and wait for 40 About minutes

4. Chop the meat into minced meat

5. Mince the onion and ginger

6. Pour an appropriate amount of oil into the meat filling

7. Add pepper noodles

8. Appropriate amount of soy sauce

9. Appropriate amount of salt and stir evenly in the same direction

10. Add minced onion and minced ginger

11. Continue to stir evenly in the same direction

12. Dissolve the shrimps with water

13. Dry the water and set aside

14. Make the dough Okay, ready to open the package

15. Divide the dough into equal-sized pieces, and then roll it into dough sheets

16. Place the meat filling in the middle

17. Add some shrimp

18. Pinch the folds in the same direction to seal

19. Steam the buns for about half an hour