Symptoms of pregnant women allergic to sea cucumber, sea cucumber is one of the eight precious foods in the world, and its nutritional value can be imagined. Therefore, many pregnant women will choose to eat sea cucumber to supplement their nutrition during pregnancy, but some people will be allergic. Let's take a look at the symptoms of sea cucumber allergy in pregnant women.

Symptoms of sea cucumber allergy in pregnant women 1 symptoms of sea cucumber allergy in pregnant women

Sea cucumber is a kind of warm tonic food with high nourishing value. Most people can eat sea cucumber to supplement nutrition and enhance immunity, and people who are allergic to sea cucumber are extremely rare. However, babies under three years old should eat less or not, people who are allergic to seafood should try some at first, and sea cucumbers should not be eaten when they have a cold or diarrhea.

Although the edible value of sea cucumber millet porridge is high, it is not suitable for everyone. People with poor renal function are likely to increase the burden on the kidneys after eating; Those with excessive liver fire will aggravate the symptoms of getting angry after use;

People who are allergic to seafood will cause allergic reactions; Spleen deficiency can cause gastrointestinal discomfort such as nausea and vomiting; Diarrhea patients are also prone to colon allergies after eating.

What's wrong with sea cucumber?

1) Children generally should not eat more sea cucumbers.

2) People with rheumatoid arthritis should also eat less or not eat sea cucumbers (there are not many contraindications for rheumatoid arthritis, but if they are not accompanied by hypertension, hyperlipidemia, coronary heart disease, obesity and diabetes, they can eat them. )

3) When taking some individual Chinese medicines, you should also eat less or not.

4) People who have a cold or fever should not eat it.

5) The sea cucumber moistens the five internal organs, nourishes body fluid and promotes diuresis. Damp-heat of spleen and stomach, excessive cough and thick and greasy tongue coating are not suitable for eating.

6) People with weak spleen and stomach should not eat it, but they can selectively take sea cucumber health food.

7) For patients with cold and diarrhea, it is best not to eat sea cucumber for the time being.

8) Patients with hyperuricemia are not easy to eat sea cucumber for a long time.

9) People who are easily allergic to protein are not easy to eat more sea cucumbers.

What foods are compatible with sea cucumber?

Sea cucumber is rich in nutrients such as protein and calcium, while fruits such as grapes, persimmons, hawthorn, pomegranate and olives contain more tannic acid. Eating at the same time will not only coagulate protein, but also cause abdominal pain, nausea, vomiting and other symptoms.

In addition, sea cucumber should not be eaten with licorice. As the saying goes, "there are ginseng in the ground and sea cucumber in the water." Chinese medicine believes that sea cucumber can tonify kidney and nourish blood, and has high nutritional and dietetic value. But if vinegar is added when making sea cucumber, the nutrition will be greatly reduced.

Symptoms of pregnant women's sea cucumber allergy 2 Is it allergic to eating sea cucumber?

Eating sea cucumber may be allergic.

First of all, sea cucumber is a kind of seafood. If ordinary shrimps, crabs and shellfish are allergic, it is best not to try sea cucumber, which is very likely to be allergic. In addition, sea cucumber is a high-protein food, and its protein is different from human body. Most of them belong to foreign proteins and are also common allergens. People who are allergic to protein will also be allergic to protein.

What are the symptoms of sea cucumber allergy?

The allergic symptoms of sea cucumber are similar to those of other seafood allergies. I feel that the tolerance of individuals to sea cucumber is different, and the intensity of allergic symptoms is also different. Mild performance for gastrointestinal discomfort, causing diarrhea.

Moderate allergies are accompanied by external symptoms such as rash, itching and wheal; In severe cases, it may cause internal symptoms, endocrine disorders, respiratory depression, shock and coma, which is very dangerous.

What about sea cucumber allergy?

If the symptoms are not serious, they can be ignored. The consumption of sea cucumber is generally small. Even if you are allergic, you will have some mild symptoms. Generally don't pay attention to them. It will gradually disappear automatically after 2~3 hours. If the symptoms are serious, it is recommended to seek medical advice in time for targeted treatment to alleviate the symptoms.

Who is allergic to eating sea cucumber?

allergic constitution

Some people in our life are allergic, lack corresponding active enzymes, and cannot decompose some stimulating factors. This kind of people don't recommend eating sea cucumber, which has a great risk of causing allergies.

children

Sea cucumber is not suitable for children. Protein is the most needed food for children's growth and development. Although sea cucumber is a high-protein food, it lacks tryptophan, and protein is not comprehensive. Its nourishing effect is not good, and its health care effect is mainly the function of active factors. The living environment of sea cucumber is relatively shallow,

It is not very clean and hygienic, and generally contains a certain amount of heavy metals. Excessive intake of children can seriously damage the liver. In addition, children are also highly allergic people, and eating sea cucumbers also has allergic risks.

Symptoms of pregnant women's sea cucumber allergy 3 Sea cucumber is a kind of seafood with high nutritional value and contains a lot of high protein. It has the effects of tonifying kidney, replenishing essence, nourishing blood, moistening dryness and beauty beauty, and is suitable for nourishing in winter.

Nutritional value of sea cucumber

Sea cucumber contains protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances. Other active components in sea cucumber include holothurin and acidic mucopolysaccharide of sea cucumber composed of hexosamine, hexuronic acid and fucose.

It also contains 18 amino acids and contains no cholesterol. Because sea cucumber is warm, it has the effects of tonifying kidney and essence, nourishing blood and moistening dryness, regulating menstruation and relieving fatigue, and preventing miscarriage and benefiting fetus. Can improve male endocrine ability and female metabolism.

Western medicine believes that sea cucumber has a good effect on improving human resistance. By analyzing the composition of sea cucumber, it is found that this is mainly because of the active substance acidic polysaccharide contained in sea cucumber.

Polypeptide can greatly improve human immunity. As long as the human body has strong immunity, it can resist the invasion of various diseases. A large amount of selenium can effectively prevent cancer, chondroitin sulfate can delay aging, arginine and so on.

The repair and regeneration function of sea cucumber is its important feature. Such as quickly healing wounds, repairing the gastrointestinal tract damaged for many years, repairing the immune system, repairing islets, and restoring hematopoietic function. All of them reflect the powerful repair and regeneration characteristics of sea cucumber.

Applicable people of sea cucumber

The general population can eat sea cucumber, which is rich in various mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children and pregnant women.

1, diabetes, anemia and other chronic wasting diseases.

2. Rehabilitation nursing for patients with tumor undergoing radiotherapy and chemotherapy can effectively help patients recover their resistance, antivirus and health.

3. Patients with cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension and hyperlipidemia.

4, low immunity, physical weakness, chills, sweating, and frequent colds.

5, tracheitis, arthritis, rheumatoid, osteoporosis, etc.

6, mental workers and heavy manual workers such as athletes.

7, frequent urination, kidney deficiency, fatigue, decreased desire.

8, loss of appetite, constipation.

9. Insomnia, dreaminess, tinnitus, palpitation, shortness of breath, dizziness and memory loss.

10, sub-health, patients with various modern diseases.

1 1, pregnant women and parturients.

12, urban white-collar workers, modern women who love beauty.

13, developing children supplement brain gold DHA.

Edible method of sea cucumber

Braised Sea Cucumber with Scallion

material

1 Frozen sea cucumber, onion, salt, chicken essence, cooking wine, soy sauce, oyster sauce, rock sugar, soup and raw flour.

working methods

1. Wash the sea cucumber after thawing, and then cut it into strips for blanching.

2, put a small amount of oil in the pot, add onions after heating, add onions after frying.

3. Put the sea cucumber into the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, soy sauce, rock sugar and soup, then cover the pot and simmer until the juice is collected.

4. Add the previously fried shallots, stir fry and bury them in the thin sauce.

Home-cooked sea cucumber

material

450g of water-soaked sea cucumber, 50g of pork belly, 50g of soybean sprouts, 25g of garlic sprouts, coriander 1, appropriate amount of starch, 50g of edible oil, 3g of sesame oil, 6g of soy sauce, 8 tablespoons of stock, 30g of cooking wine, 3g of spicy bean paste, 3 teaspoons of refined salt and 3 teaspoons of monosodium glutamate.

working methods

1. Wash and slice the sea cucumber; Chop pork into powder; Selective cleaning of soybean sprouts; Wash garlic seedlings and cut into sections; Wash coriander and cut into sections.

2. Add broth, cooking wine, salt and sea cucumber to the pot and simmer for use.

3. Heat a little oil in the pot, stir-fry soybean sprouts, add salt and monosodium glutamate, and put them at the bottom of the plate.

4. Heat oil in a pot, add garlic sprouts, spicy bean paste, broth, soy sauce, minced meat and sea cucumber to boil, thicken water starch, add sesame oil and monosodium glutamate, pour on bean sprouts and sprinkle with coriander.

pay attention to

Combination of Chinese and western, fresh and delicious. When frying fresh shellfish, the firepower should not be too strong and the time should not be too long, otherwise it will not be easy to chew.

Sea cucumber millet porridge

material

Millet, vegetables, sea cucumber, shredded ginger, chopped green onion.

working methods

1. Wash the millet and soak it in water.

2. Wash vegetables and sea cucumber, shred ginger and chopped green onion, and slice sea cucumber (Gong Pin sea cucumber).

3. Put enough water into the soup pot, add the millet after the water boils, add the sea cucumber after the pot boils, and continue to cook for about 5 minutes after boiling again, while stirring with a spoon.

4. Add shredded ginger, cover the lid and turn to low heat for cooking. Do not open the lid during this period.

5. After about 25 minutes, open the pot cover, add 1 teaspoon of concentrated chicken juice, stir and mix, and cook for 2 minutes on high fire. Finally, sprinkle some salt, add white pepper to taste, sprinkle a few drops of sesame oil with chopped green onion, turn off the fire and put it in a bowl for warm food.

Braised Sea Cucumber with Scallion

material

Water-soaked sea cucumber, green onion, salt, pepper, cooking wine, pepper, soy sauce, chicken essence.

working methods

1, the sea cucumber is cut into large pieces, and the onion is cut into sections.

2. Put the sea cucumber into the stock, add the cooking wine and simmer for 20 minutes.

3. Stir-fry the peppers and remove them.

4. Add the onion and stir fry with low heat.

5, add sea cucumber, broth, salt, cooking wine, soy sauce, pepper, simmer to taste, put chicken essence to choose the taste.

Summary: After reading the introduction of the article, I believe everyone has a deeper understanding of sea cucumber. If you love it, you need to know about it so that you can have symptomatic food therapy when cooking food.