All the ingredients are washed and controlled the water

2/7

When you buy the pork, let's give it a wash and stir, if you chop it yourself, it will take more time.

3/7

Shredded green onion, ginger and garlic, chopped green peppers, mushrooms, fungus, cauliflower, cucumber.

4/7

Pour oil in the pot (a little more, fried meat foam will not be paste), wait for the oil temperature to come up to the five-flower meat foam poured in, constantly stirring, so that the water in the meat foam evaporates, so that the fat meat foam out of the oil.

5/7

To the meat foam color, add the prepared green onion, ginger and garlic foam, continue to stir fry.

6/7

After stir-frying, pour in the chopped vegetables and continue to stir-fry over high heat, two minutes later, add the appropriate amount of dark soy sauce, sweet noodle sauce, soy sauce (diluted with water), consumed oil, and continue to stir-fry, and then add salt, pour in the appropriate amount of cornstarch water and keep stirring, turn off the heat when the soup becomes thick.

The last step

boiling water to cook the noodles (I bought handmade knife-cut noodles), pouring into the fried sauce, sprinkled with shredded cucumber, garlic and green onion (do not like garlic can not be put), a bowl of homemade fried noodles on OK! The flavor is quite good Oh ~