Generally, there are five dishes for memorial service, including two meats and three vegetables: one meat, usually pork belly cut into squares and boiled in water, as long as the appearance is cooked; A fish, usually a fish with scales without slaughter and removal of internal organs, can be fried in hot oil without being cooked thoroughly; A piece of tofu, cut into four squares; Two vegetables, as long as they can stand on the plate. Dishes can be decorated with carrots cut into flowers or red pigments.