Jinluo ham and sausage and Shuanghui which is good
Meat brands always leave a conservative impression, the unchanging traditional marketing model .... At present, the meat products on the market have Jinluo, Shuanghui, Yurun and other brands to occupy a large share of the market, of which Jinluo started late, but the rapid development of the industry into the first echelon of the industry in a very short period of time. The reason why Jinluo is able to later rise to the top, and its strong product innovation, branding ability is closely related.
The "King of Kings" ham sausage launched by Causeway is a typical case. In the past, consumers' impression of ham and sausage was that it was unhealthy and had a meaty flavor, but most of it was starch. According to some data, 40% of consumers think that ham sausage contains more starch, which is the direct reason why consumers are reluctant to buy it.
Jinluo produces "Starch-free Jinluo King of Kings" with the highest grade of ham sausage standard, which not only upgrades its "King of Kings" category, but also leads the domestic meat products industry to upgrade its products and enter the "starch-free" ham sausage category. The new era of "starch-free" ham and sausage.
Shuanghui is the leader of this industry, Jinluo was once accused of unfair competition, a product packaging imitation Shuanghui packaging, the competition white-hot ~
Jinluo ham sausage is the brand of which country
Linyi Xin Cheng Jinluo Meat Products Group Co. Jinluo Group now has total assets of 8.3 billion yuan, more than 30,000 employees, with Shandong, Heilongjiang, Jilin, Inner Mongolia, Hunan, Sichuan and other production bases, mainly hog, broiler slaughtering and meat production and processing lines, is the national agricultural industrialization key leading enterprises. At present, Jinluo Group has formed the annual slaughtering and processing of 20 million hogs, 200 million broilers, annual production capacity of 3 million tons of meat and meat products, is China's largest hog slaughtering and processing and meat production enterprises.
Is Jinluo ham sausage a starch sausage
Many people say that non-starch ham sausage is the best, is not a little starch. In fact, this is only half right. No starch is indeed the highest quality level of ham sausage, but not a little starch. I learned that the national recommended standard "ham and sausage" (GB/T20712-2006) based on the starch content of ham and sausage is divided into four grades, of which the highest level of "starch-free products", starch content requirements of no more than 1%, no starch ham and sausage represents the highest ham and sausage! The highest grade is "Starch-free product", which requires starch content of more than 1%. The "King Gong Starch-free King of Kings" is an ace product that meets such standards and has become the most popular ham sausage series nowadays because of its good taste, good quality and rich nutrients.
Ham sausage is nutritious
Ham sausage is a kind of high-calorie food, and it is processed meat ingredients, its nutritional value is far higher than that of fresh meat so high, people will eat after the fat or nutritional deficiencies and other undesirable symptoms, is not conducive to physical health.
Ham sausage in the process of processing, will produce some sodium nitrite, this material is a kind of toxic ingredients, will harm the healthy cells in the human body, will make the high incidence of cancer.
Ham sausage in the processing, in order to extend the shelf life, it will add a variety of preservatives, there will also be some coloring and flavoring added to these substances on the human body is not a good place to eat these ham sausage containing preservatives, will allow the body to accumulate a large number of toxins, endangering the health of people.
While ham and sausage is a convenient food, but does not have what is good for the health of the elements, with it to do dishes may taste okay, in fact, not much food value.
Don't eat if you find the bag is bloated, the product has been spoiled; don't eat if the surface of the ham sausage is sticky, the product has been spoiled
.