Main ingredients: 50 grams of bok choy, 300 grams of grass carp, 200 grams of rice, 5 grams of shredded ginger, 10 grams of cilantro, 3 grams of salt, 5 grams of sesame oil.
1, shredded ginger spare, bok choy cut into sections, cilantro chopped.
2, grass carp fillet.
3, pour the rice, high heat to boil, turn the fire to cook for 30 minutes.
4, pour in shredded ginger, add fish, salt.
5, pour in bok choy, cilantro, sesame oil, continue to cook for 3 minutes.
6, fish congee finished picture.