Douchi makes chicken wings delicious. The method is as follows: 1, ingredients: 15 chicken wings, a little salt, 1 spoon Douchi, appropriate amount of rattan pepper oil, 2 millet peppers, appropriate amount of ginger, 5 cloves of garlic and appropriate amount of chives; After the chicken wings are washed, everything is divided into two parts. Put it in a pot, boil it in water, take it out and prepare onions, ginger and garlic.

3. Pour a proper amount of rattan pepper oil into the pot and add ginger and garlic to saute; 4. Stir-fry the lobster sauce, then stir-fry the chicken wings evenly, and add a little salt to taste. 5. Then cut the millet pepper into small pieces and put them into the oiled chicken wings. Steam in a steamer 15 minutes. 6. Sprinkle chopped chives before cooking and serve.

Douchi (formerly known as Ji You) is a traditional condiment for fermented bean products in China.

The main raw materials are black beans or soybeans. Soybean protein is decomposed by Mucor, Aspergillus or bacterial protease. To a certain extent, add salt, wine and dry.

It is made by inhibiting enzyme activity and delaying fermentation process. According to the processing raw materials, it can be divided into black fermented beans and yellow fermented beans, and according to the taste, it can be divided into salty fermented beans, light fermented beans, dry fermented beans and water fermented beans.