Usually, when making ice cubes, the ice-making factory will first inject tap water into very high iron cans, and then move the tap water in these iron cans to the following quick-freezing pits by controlling the automation devices in the ice-making factory. Generally speaking, the temperature of quick freezing pit is very low, about MINUS ten degrees. Tap water will condense after staying in the quick-freezing pit for about 8 hours, thus making pieces of shiny ice cubes.
But it's not over. Only after all the ice cubes leave the mold can the real production be completed. The ice-making factory uses automatic equipment when making ice cubes. The number of equipment is relatively large, and many ice cubes can be made at one time. After the ice cubes are made, the ice factory will generally transport them to the cold room for preservation, and then wait for the customers who buy the ice cubes to come and deliver them.
Of course, the temperature in the freezer is also very low. After all, it is used to store ice cubes. When a large number of ice cubes are put into the freezer, there is no need to worry that the ice cubes will melt. As long as the temperature is similar to that of ice cubes, these ice cubes can of course be preserved for a long time. Although the ice-making factory produces a large amount of ice every day, the cost of ice-making has increased relatively because of the rise of electricity, labor and various prices. But fortunately, the output of ice cubes is particularly large, so the profit is quite good.