1, eat directly: put the salted duck eggs in the pot and cook for about 8- 12 minutes, then take them out and shell them and eat them directly. The salted duck eggs are salty and it is best to eat them with porridge.

2, steamed to eat: you can break the salted duck eggs into a bowl and steam them with other ingredients, such as steamed pork, steamed tofu, steamed three eggs and so on.

3, fried to eat: you can use salted egg yolk with pumpkin, bitter gourd, pepper or shredded potatoes to eat, more comprehensive nutrition.