Pigeon, a red date, 25g Lycium barbarum 1 0g salt1salt spoon Euryale ferox10g Codonopsis pilosula10g Astragalus10g.

1 Get all the materials ready. The boss has cleaned up the pigeons when he bought them.

Wash the pigeons and cut them into large pieces.

All the ingredients are washed for later use.

4 put a proper amount of water in the casserole, put all the ingredients in it, and then turn on the fire. If you like to put ginger slices in the soup, you can put 2 ginger slices in it and cook it together to remove the fishy smell.

5 Turn to low heat after boiling. Pot 1 hour or so, and finally add a proper amount of salt.

2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, Agrocybe aegerita 1 small handle, 6 codonopsis pilosula, 4-5 tablets of Dioscorea opposita and 4 tablets of Beiqi.

Please click to enter a picture description.

1 Boil hot water in the pot, pour in 1 teaspoon of white wine, boil the squab in the pot until it bleeds, pour out the water, and wash the squab;

2 Tie shallots into knots, cook them with young pigeons, and put ginger slices into the casserole together;

3 Boil over high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours with medium and small fire;

4 Peel and cut the yam into sections, put it into the pot with medlar, continue to stew for half an hour, and add salt. ?

1, stewed soup is suitable for dried mushrooms, which contain more vitamin D than fresh mushrooms;

2, the right amount of Chinese herbal medicines, what can be put, what can not be put;

3. After stewing for half an hour on medium fire, it is better to simmer for more than 2 hours on low fire.

Pigeon, a red date, 25g Lycium barbarum 1 0g salt1salt spoon Euryale ferox10g Codonopsis pilosula10g Astragalus10g.

1 Get all the materials ready. The boss has cleaned up the pigeons when he bought them.

Wash the pigeons and cut them into large pieces.

All the ingredients are washed for later use.

4 put a proper amount of water in the casserole, put all the ingredients in it, and then turn on the fire. If you like to put ginger slices in the soup, you can put 2 ginger slices in it and cook it together to remove the fishy smell.

5 Turn to low heat after boiling. Pot 1 hour or so, and finally add a proper amount of salt.

2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, Agrocybe aegerita 1 small handle, 6 codonopsis pilosula, 4-5 tablets of Dioscorea opposita and 4 tablets of Beiqi.

1 Boil hot water in the pot, pour in 1 teaspoon of white wine, boil the squab in the pot until it bleeds, pour out the water, and wash the squab;

2 Tie shallots into knots, cook them with young pigeons, and put ginger slices into the casserole together;

3 Boil over high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours with medium and small fire;

4 Peel and cut the yam into sections, put it into the pot with medlar, continue to stew for half an hour, and add salt. ?

1, stewed soup is suitable for dried mushrooms, which contain more vitamin D than fresh mushrooms;

2, the right amount of Chinese herbal medicines, what can be put, what can not be put;

3. After stewing for half an hour on medium fire, it is better to simmer for more than 2 hours on low fire.