In summer, it's the season to eat watermelon again. Today, let's change the way of eating watermelon and make it into a small dessert. The ice at the entrance is cool and slippery, which is more delicious than ice cream and more delicious than jelly Q-ball. We can't stop eating it one by one. And the practice is super simple, made of pure fruit, without adding a drop of water. No addition is healthier. Delicious and nutritious, put it in a bowl, let it cool, and put it in the refrigerator to cool down. When it is completely coagulated, cut it into small pieces with a knife, then cut the yellow peach into small pieces, marinate it with a spoonful of sugar, put it in another big bowl, cover the coagulated white bean jelly on the yellow peach, and finally pour in Sprite.
Boil the water, add the white bean jelly, add 2 spoonfuls of sugar, boil it, put it in a bowl, let it cool, put it in the refrigerator and cool down. When it is completely coagulated, cut the yellow peach into small pieces with a knife, marinate it with a spoonful of white sugar, put it in another big bowl, cover the coagulated white bean jelly on the yellow peach, and put it in Sprite. I can use whatever I have at home, such as mango, peach and banana, and then mix it with yogurt and milk and put it in the refrigerator for freezing. When the bean jelly is formed, put it into a bowl in small pieces and then pour it with the previously frozen fruit yogurt. It's too satisfying to eat a bowl in summer.
Mix the bean jelly with water, pour the water into the pot and stir it. Put the stirred bean jelly aside and cool it. Prepare brown sugar, crystal sugar, raisins, pitaya, watermelon and other fruits alive! Add brown sugar and rock sugar to the pot and boil it into slurry! Cold bean jelly is used in small pieces, put in a bowl, and serve with red syrup, pitaya and raisins.