Introduction: Do you like to eat tomatoes? What are the common ways to make tomatoes? The following are the various home-made ways to make tomatoes. Welcome to refer to them!
1. Tomato sauce
·Main Ingredients·
Tomato | 500g
·Accessories·
Lemon | 1
Rock sugar | 50g
·Method·
1. Cut the tomatoes into crosses and scald them in boiling water. Peel off the skin of the blanched tomatoes and cut them into pieces. Into blocks.
2. Put the diced tomatoes into a blender and puree them into a puree. Pour the pureed tomatoes into a small soup pot.
3. Add rock sugar to the tomato puree in the pot. After the pot is boiled, turn down the heat and simmer slowly until it is slightly thick. Stir constantly to avoid sticking to the pot.
4. When it becomes thick and becomes "sauce", squeeze in the lemon juice and continue to cook for 2-3 minutes.
2. Appetizing Tomato Fish Fillet Soup
·Main Ingredients·
Tomato | 300g
Raw grass carp | 100g
·Accessories·
Garlic | 3 cloves
Ginger | appropriate amount
Chopped green onion | appropriate amount
Salt | appropriate amount
Oil | Appropriate amount
·Method·
1. Remove the black membrane from grass carp, wash it, and cut it into coin-thick slices.
2. Add salt, pepper and cornstarch and mix well. Pour in a little salad oil and mix well.
3. Wash the tomatoes, break them into small pieces, and peel them or not depends on your personal preference.
4. Add a little oil to the pot and sauté the minced garlic over low heat until fragrant.
5. Turn to high heat and pour in tomatoes.
6. Fry the tomatoes to produce red oil. Pour in water, cook for a few minutes, then reduce to low heat.
7. Add shredded ginger. Place the fish fillets one by one without overlapping. When the fish fillets change color and curl, add salt and chopped green onion and serve.
3. Stir-fried shredded potatoes with tomatoes
·Main ingredients·
Potato | 1
Tomato | 1 piece
·Accessories·
Ginger | 2 pieces
Onion | 2 pieces
Salt | 3g
Chicken essence | 1g
Light soy sauce | 1 tablespoon
Peanut oil | 2 tablespoons
·Method ·
1. Cut potatoes into shreds Wash off excess starch and soak in water for later use.
2. Slice the tomatoes, shred the onion and ginger, and separate the green onion whites and leaves.
3. After the pot is hot, add appropriate amount of oil and stir-fry the onion and ginger.
4. Then add tomatoes and stir-fry.
5. After the tomato juice is released, add shredded potatoes and stir-fry for two minutes and add appropriate amount of salt.
6. Sprinkle green onion leaves before serving, add chicken essence and mix well.
4. Tomato and Egg Soup
·Main Ingredients·
Tomatoes | 2 pcs
Eggs | 2 pcs
·Accessories·
Pepper | 1 spoon
Starch|1 spoon
Sesame oil|1 spoon
Chives|1 Root
Salt | 1 teaspoon
·Method·
1. Cut the tomatoes into cross cuts and peel them in boiling water.
2. Peel the tomatoes and dice them.
3. Crack the eggs into a bowl to form an egg liquid, add a few drops of water and stir evenly.
4. Put 3 bowls of water in the pot, then add chopped tomatoes and cook for a while. It is best to boil the tomatoes.
5. Season the soup pot with salt and pepper, then pour the water starch into the soup pot and stir well.
6. Slowly pour the egg liquid on the entire surface of the soup pot. Do not pour it into the soup pot while stirring with chopsticks. The egg drop will break into pieces. Stir again when it becomes flakes.
7. After serving, pour some sesame oil and sprinkle with chopped green onion.