It's cold, and it's a good time to eat radish. At this time, radish is full of water and often has the effect of relieving cough and resolving phlegm.
In addition to the usual stir-fried stewed radish, I also like to make some side dishes with radish, such as diced sour radish and pickled radish strips that we shared before, which are all very good side dishes.
Today, I will share with you another method of pickling radish. It tastes crisp and simple, and can be eaten overnight, which is comparable to the appetizer in the restaurant outside.
Get up in the morning and cook a porridge, usually noodles and rice, which is very fragrant.
Home-cooked pickled radish
Prepare ingredients:
1 root radish, 2 cloves of garlic, 2-3 pieces of millet pepper.
Operation method:
1, peeled radish, sliced, put in a large bowl, add 1 tablespoon salt and mix well.
The radish I bought has black spots on the surface, so I peeled it; If you buy a beautiful radish, you don't need to peel it.
2, let stand for more than 2-3 hours, pickling water.
3. Pour out the water, then wash the radish with cold boiled water again.
This can wash away the floating salt on the surface of radish and avoid the pickled radish from being too salty.
4. Take a large bowl, add 8 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of white sugar, 2 tablespoons of millet spicy, 2 cloves of garlic and 8 tablespoons of cold boiled water and mix well to form a sauce.
The proportion of sauce can be adjusted according to personal preference. If you like sweet, you can add an extra spoonful of sugar, and if you like spicy, you can add two more peppers.
5. Take out the radish slices bleached with cold water and put them in the sauce.
Stir well together.
Cover and refrigerate overnight.
The next day, our pickled radish can be eaten!
Look at this color, it's bright and beautiful! Every piece is crispy and delicious ~
Tips:
1. The pickled radish made in this way has no preservative and cannot be stored for too long. Generally, it is eaten within 5 days; So don't do too much at a time, the method is simple, and then do it after eating.
2, radish slices should be cut thinner, which is easier to taste.
Get up in the morning, a dish of pickled radish, a bowl of rice porridge, simple tea and light rice, but feel simple and practical.