Almonds definitely own the name of the food that half of the population refuses to touch and the other half loves to death. When it comes to arsenic, it's almost as good as cilantro. It seems to be fragrant and soft and harmless, but the real mouth and always a little disappointed, either too bitter, or simply can not eat the flavor of almonds, bland as water. Many years passed by, with age, as if the body and taste buds are nostalgic, suddenly two years ago, one day, inadvertently tasted almond tofu, surprised to realize that it was so beautiful. Although almonds are small, but it carries the favor of milk, in the hot weather, that kind of cold and refreshing dessert to eat really call for happiness. Simple and easy to make, the sweetness of cinnamon with the refreshing almond tofu, head of the sun, the stomach hides two snowflakes cool, so good.

The soaked almonds are pulped and the almond juice is filtered out with gauze. Almond juice and milk collision, the addition of agar to bring a wonderful encounter, icing sugar to bring a touch of sweetness, slow simmering over low heat, heating during the period to keep stirring, to help dissolve, when the almonds and the aroma of milk tightly embracing each other, you can get out of the pot. Pour into a container and skim off the air bubbles and floating powder, let it cool, and then put it into the refrigerator for a couple of hours, the Q Q Q smooth almond tofu is ready. The white tofu cubes are cool and translucent, and topped with cinnamon syrup, they look like crafts. When you scoop up a piece and slide it into your mouth, you are immediately wrapped in the fresh aroma, and the slight coolness that slides into your stomach bubbles up with a hint of sweetness from the sugar osmanthus, so dense and sweet that your tongue wants to fall in love with it. A small bowl, let the whole hot heart are calm. Like a gentle summer breeze, gently soothing your heart, flawless flavor, a light bite has been intoxicated. It seems like a snowfall in the stomach of the hottest summer.

Almonds can not only eat in the summer, and the fall is also the most with the CP. autumn, the weather will gradually become dry, this time, it is suitable to drink some moisturizing soup. Almond pear soup to drive dry lungs, phlegm and water, pear's fragrance wrapped in almond mellow, moist and delicious. It can also be made into almond tea, rich and sweet, wind and cold, warm heart and lungs. From the cool of summer to the embrace of autumn and winter, an almond tofu, a bowl of almond sweet soup, sweet with bitterness, but the heart is soft and smooth, very taste, but not taste.

Contrasting thoughts

The imitation of almonds from the dessert of summer to the sweet soup in the fall, the description is not detailed enough.