Bud rice and fragrant and sweet practice is as follows:

Tools / raw materials: 10 bracts, water 1000 ml, alkali 5 grams, salt 3 grams.

1, the skin of the Pod must be removed some, the outermost thick skin peeled off, retain the innermost layer of roughly two layers of thin skin, in the cooking Pod, the Pod's skin of the fragrance will enter the corn, so that the corn is more sweet.

2, will be after the Pod clean. Be sure to cold water in the pot, this time the water temperature is slowly rising, the Pod slowly cooked from the outside to the inside, the overall heat is more uniform, cooked out of the soft texture of the Pod taste sweet. Never use hot water or boiling water to cook, so that the corn in the pot after the skin quickly become cooked, while the inside is still raw, cook for a long time the corn will become old and hard.

3, don't forget to add a little salt in the water, you can stimulate the sweetness in the bracts, and the bracts contain hydrochloric acid nutrients, usually not easy to be absorbed, this time you can add a little bit of alkali in the water, to help niacin release.

4, about 10 to 20 minutes to cook can be, cooking time can not be too long, or the bud rice is easy to become old and hard, but also the loss of nutrients.

5, Pods cooked best immediately after the clip out of drained water, eat as soon as possible. If soaked in water for a long time, the water will make the Pod flavor fade, it is not so sweet.