1, the gelatine soaked in cold water in advance, with onion and ginger water to cook for 15 minutes, pull out and cut off, half of the chicken in the pot of water, water rolled 5 minutes after the pull out, add 10 grams of angelica, wolfberry 15, ginger 5 slices, add 10 ml of Huadiao wine to fishy and hanging flavor, medium heat to boil and turn to a small fire, boil and simmer for 3-4 hours.

2, flower glue pot old hen: old hen a clean into the pot, 20 grams of softened and chopped flower glue, add 3 jujubes, a small piece of peel, dried shellfish, add water to boil, skimming off the milky froth, turn the heat to simmer for 3 hours.

3, flower glue Cordyceps flower bone soup: 20 grams of flower glue in advance with cold water soak soft, with onion and ginger water to cook for 15 minutes, fish cut off, 400 grams of bone flying water for 5 minutes, fish out to be used, add Cordyceps flower 10 grams or so, dry Huaishan 2-3 pieces, add water to boil to a small fire pot stewed for 2 hours.