The ingredients for Laha garlic are very simple: vinegar and garlic cloves. The soaked garlic is turquoise in color, just like emerald jasper. A lot of people use aged vinegar, white vinegar, and sugar, so there is no need to be so troublesome. Now there is a heater in the house, with the following method of pickling Lapacho garlic for two days you can eat crispy and green Lapacho garlic.

How to make Lahar Garlic

Step

1

Prepare the necessary ingredients, choose the garlic head hard solid garlic, the best purple skin

Step

2

Peeling the garlic is not much of a skill, picking out the scars, the bad cloves do not need to be

Step

Step

Peak the garlic. step

3

Use a knife to peel off a thin layer on the bottom and top of the garlic cloves, this is a must to turn green quickly

step

4

Put the garlic cloves into a glass jar without water or oil, 9 minutes full and pour in a proper amount of Mentamide Mellow Rice Vinegar

step

step

5

5

Step

Pick out the cloves with the lid, then put it on the bottom of the jar, and then pour in the vinegar.

Seal the lid tightly and put it on the heater (you can also put it in a warm place)

step

6

1-2 days work will be completely green, the green garlic should be put in a cool place so as not to overheat and turn yellow

step

7

Eat dumplings, mixed noodles, mixed vegetables are very Yummy

The finished picture of Lapacho Garlic