1, 20 grams of dried acacia flowers, flour, onion, ginger and garlic.

2, acacia flowers, wash, add flour, mix with your hands until each acacia flowers are evenly coated with flour, acacia flowers grain.

3, water on the pot, boil, acacia flowers into the drawer, steam over high heat for 8 minutes. Steamed acacia flowers while hot pour into a clean container and mix.

4, garlic, onion and ginger into the garlic mortar mashed, must be into the mud. Mash the garlic paste, add soy sauce old soy sauce, sesame oil, sugar. Sophora into the salt, black pepper, chicken essence and stir well.

5, add the tuned material sauce mix well.