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Children’s Cough Remedy 1: Honey
In recent years, experts have suggested that honey is more effective than medicine in treating coughs. . Research shows honey is more effective at reducing the severity and frequency of nighttime coughs than the dextromethorphan hydrobromide group or no treatment group, and honey makes children sleep more soundly. Honey makes children sleep more soundly, but , researchers warn that honey should never be given to children under 1 year old because it may cause botulism. It was also mentioned that those drugs that listed "honey" on the ingredient list actually only contained artificial honey additives.
Honey has been used hundreds of years ago to treat symptoms of upper respiratory tract infections, such as coughs. In addition, honey also has antioxidant and antibacterial effects, and can also make the throat feel comfortable. They said: "The World Health Organization has listed honey as an effective treatment method."
Children's Cough Remedy 2: Vinegar
Boil the vinegar, let it cool and set aside. Take a small spoonful each time and swallow slowly, several times a day. Vinegar is sour, sweet, and neutral in nature. It has the functions of dispersing blood stasis, detoxifying, and reducing swelling. Used to treat pharyngitis and cough, its effect is to eliminate throat itching. The patient is seen coughing due to itching, especially when exposed to wind. As the saying goes, "If it itches, you will cough, and you can't stop it." This method can sometimes achieve unexpected results. However, it is not suitable for those with spleen deficiency and dampness, and those with bone and joint pain. The disease will stop as soon as the disease is cured. Eating too much will damage the teeth and stomach.
Recipe 3 for children with cough: radish honey drink
5 slices of white radish, 3 slices of ginger, 3 jujubes, and 30 grams of honey. Add radish, ginger, and jujube to an appropriate amount of water and boil for about 30 minutes, remove the residue, add honey, and boil again. 1 to 2 times a day.
Radish is pungent, sweet, and cool in nature. It has the functions of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, resolving phlegm and relieving cough. Its alcohol extract has strong antibacterial effect against Gram-positive bacteria. Ginger is a commonly used medicine for dispelling wind and cold, relieving cough and lowering Qi. Jujube is mostly used for harmonizing the stomach, nourishing blood and harmonizing medicines. Honey moistens dryness and relieves cough. This drink can relieve cold and relieve cough. To treat colds and coughs, it is appropriate to treat colds and coughs. It can be tried for children who are weak and prone to colds and coughs. Children with coughs that cannot be cured after long-term treatment or that are repeated and lingering can be tried. However, it should not be used for those with wind-heat cough and yellow phlegm.
Recipe 4 for children with cough: lily honey
60 grams of lily and 30 grams of honey. Wash and dry the lilies, mix well with honey, put in a pot and steam until cooked. This honey lily can be used as a snack for babies to eat.
Lily is sweet, slightly bitter, and slightly cold in nature. It has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves. Contains starch, protein, fat, various alkaloids, calcium, phosphorus, iron and other ingredients. Pharmacological tests show that its decoction has an antitussive effect on children's cough caused by ammonia, and can combat toad spider asthma caused by histamine. Use it with honey to enhance its effect of moistening the lungs and relieving cough. It is more suitable for treating chronic bronchitis, dry throat cough in infants, especially dry cough after autumn, and constipation. It should not be used in children with spleen deficiency and loose stools. This method is convenient to take and is suitable for use in autumn and winter.
Fifth recipe for children's cough: water chestnut and lily soup
30 grams of water chestnuts (water chestnuts), 1 gram of lily, 1 pear, and appropriate amount of rock sugar. Wash, peel and mash the water chestnuts, wash the pear, cut into pieces and remove the core, wash the lily, mix the three and add water to boil, then add an appropriate amount of rock sugar and cook until the soup is cooked and thickened. Serve warm.
Water chestnuts are sweet in taste and slightly cold in nature. They can clear away heat and promote fluid production, cool blood and detoxify, resolve phlegm and eliminate accumulation. They contain starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnuts. , water chestnuts have inhibitory effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa; pears can clear away heat and promote fluid production, moisturize dryness and reduce phlegm; lily moistens the lungs and relieves cough. The combination of the three can nourish yin and moisturize dryness, resolve phlegm and relieve cough. Treats cough due to phlegm-heat, yellow and thick phlegm, and throat discomfort. It is used for infants with chronic bronchitis and phlegm-heat syndrome. It should not be used by those with spleen deficiency, loose stools and thin phlegm. It should not be used by children with blood deficiency and frailty.
Recipe 6 for children with cough: lily and coltsfoot drink
30 to 60 grams of lily, 10 to 15 grams of coltsfoot, and an appropriate amount of rock sugar. Place the ingredients together in a casserole and boil into sugar water. Drink water and eat lily, preferably after dinner and before going to bed.
Lily moistens the lungs and relieves cough. Butterbur flower is pungent and warm, has the effect of moistening the lungs and lowering the qi, relieving cough and reducing phlegm. The extract of this product can slightly dilate the bronchi and has an antispasmodic effect on spasms caused by histamine. Therefore, it has the effects of relieving cough, eliminating phlegm and relieving asthma. The combination of the two medicines has the effects of moistening the lungs, relieving coughs, lowering qi and resolving phlegm. Treat infants' chronic bronchitis, bronchial asthma (remission period), autumn and winter cough, dry and sore throat, and persistent cough.
This drink is suitable for people with coughs in autumn and winter, with a little phlegm. It is not as effective as the medicine for bronchial asthma or spastic bronchitis, but it can be used as an auxiliary treatment.
Recipe 7 for children with cough: steamed pear with Fritillaria fritillary
One snow pear or Yali, 6 grams of Fritillaria fritillary and 20 grams of rock sugar. Cut the pear at the handle, hollow out and remove the core. Grind the fritillary into powder. Put it into the pear and use toothpicks to fix the handle. Add rock sugar in a large bowl, add a small amount of water, and steam for half an hour. Eat the steamed pears and Fritillaria japonica inside.
Fritillaria is a good medicine for resolving phlegm and relieving cough. When used together with snow pear and rock sugar, it can reduce phlegm and relieve cough, moisten the lungs and nourish yin. After long-term treatment, the cough does not heal, resulting in excessive phlegm, dry throat, shortness of breath and fatigue. Commonly used folk prescriptions. Chronic bronchitis in infants is often the cause of chronic cough. This prescription has a mild nature and flavor, and is suitable for weak infants with chronic cough. It should not be used by those who have external symptoms. This recipe uses the authentic medicinal material Fritillaria fritillaris, which is very effective.
Eighth home remedies for children’s cough: pear + Sichuan peppercorns + rock sugar
Wash a pear, cut it crosswise and remove the core, add 20 Sichuan peppercorns and 2 rock sugar, and then Put the pears into a bowl and steam them for about half an hour. One pear can be eaten in two times. Steamed Sichuan peppercorns and rock sugar pears are very effective in treating wind-cold coughs, but some children don’t like the taste of Sichuan peppercorns, so parents can make their own choice.
9 Home Remedies for Coughing Children: Grilled Oranges
Take an orange and roast it over low heat until the orange peel turns black and heat comes out from the cracks in the orange peel. That’s it. Let it dry for a while, peel off the orange peel and eat the warm orange segments inside. If it is a large orange, eat 2 or 3 pieces; if it is a small orange, you can eat one. I bought sugar oranges for Xixi and ate more than half of them. It is best to take this together with garlic water, 2 or 3 times a day. Oranges are warm in nature and have the effect of resolving phlegm and relieving cough. After eating roasted oranges, the phlegm is significantly reduced and the antitussive effect is very good.
Recipe 10 for children with cough: Garlic water
Crush 2 or 3 cloves of garlic into a bowl, add 1 grain of rock sugar and half a bowl of water, cover the pot and bring to a boil Then steam over low heat for 15 minutes, let it cool down and drink it, 2 or 3 times a day. Garlic is warm in nature and enters the spleen, stomach, and lung meridians. It is very effective for coughs due to wind-cold and kidney deficiency. Adults can also use this method, but you need 7 or 8 cloves of garlic and 2 pieces of rock sugar.