main material

1 crucian carp

auxiliary material

Jiang Mo

a little

minced garlic

a little

pepper

dried red pepper

4 green onions

1 section

small. Rub a little cooking wine, salt and white pepper on the inside and outside of the fish for 5 minutes.

2.

Put the fish with good taste in the boiling oil, fry them on low heat until both sides are yellow, and take them out and put them on a plate for later use. Pay attention to protect the fish skin as much as possible when turning, although it is more challenging.

3.

Put the fried fish on a plate for later use.

4.

I'd like to show you the auxiliary materials prepared before. Mix soy sauce, cooking wine, sugar and vinegar into a bowl of juice for later use.

5.

Add new oil into the pan and saute Jiang Mo garlic, pepper, red pepper and green onion.

6.

Add Pixian watercress and saute until fragrant, then add the fish, pour the prepared soy sauce mixed juice on the fish, then pour the boiled water, and gently stir the soup with a spatula to mix it evenly. Don't turn over the fish. Cover and simmer for 8 minutes before serving.

7.

Sprinkle some chopped green onion to decorate it, and it will be delicious!

cooking skills

before frying fish, wipe the pot with ginger slices, which can reduce the phenomenon of fish skin sticking to the pot.