Method of coleslaw
1. Clean the cabbage first, then divide the cabbage in two with a knife, and directly remove the middle and outer leaves;
2. Cut the prepared Chinese cabbage into filaments and wash it in cold water;
3. Wash and shred cucumbers for later use;
4. Chop garlic for later use;
5. Add garlic, salt, mature vinegar, monosodium glutamate, soy sauce, sugar, Chili oil, sesame oil, etc. Put into a bowl and mix well for later use;
6. Put the cut cucumber and cabbage into a bowl, then add the prepared sauce and stir well before serving.