Fuding meat slices stall with induction cooker. Prepare kitchenware supplies such as: induction cooker, boiling pot, soup ladle, hand plate (use chopper instead of meat slices). Put some water into the pot and bring it to a boil. Once the water is boiling, adjust the heat to medium or low so that the water doesn't boil as often. Fill a plate with a few slices of meat and pick up a ladle to prepare it for the pot. Using the soup ladle, separate and scrape the meat into small pieces and add to the pot.