Preface: Salt-baked chicken is a very famous cuisine in Cantonese cuisine, and the practice of salt-baked chicken is very simple, can be easily done at home, I want to make salt-baked chicken, first of all, must prepare a clean chicken, prepare the right amount of salt, soy sauce, seasoning oil. Because the taste of Cantonese cuisine are very light, so do not need to add too much seasoning, just buy a packet of salt-baked chicken powder can be, so the taste is relatively light, but the salt-baked chicken is very soft, suitable for the elderly and children to eat, the taste of this cuisine is salty, so in the process of making, if you do not want to be too salty, you can choose to put a little less edible salt.

You can choose to buy a three yellow chicken, prepare the appropriate amount of coarse salt, monosodium glutamate, refined salt, peanut oil, ginger, tinfoil. The three yellow chicken clean spare, put in the water in the boil after fishing, the three yellow chicken into the white brine in the brine for about 40 minutes, so that the muscles will be more flavorful some. Mix the salt-baked chicken powder, salt and sugar, and then apply to the chicken, brush the surface of the chicken with a layer of oil, wrap it in tinfoil and then brush it with another layer of oil. When applying the seasoning, both the exterior and interior of the chicken should be coated so that it can be better flavored, and you can choose to cover it with plastic wrap and marinate it overnight.

wash the rice cooker, dry water, put the chicken in the rice cooker, cover the lid and cook for about 10 minutes, open the lid, turn the chicken back over and cook for another 10 minutes or so will be more appropriate, when adding soy sauce and salt, you can adjust according to their own tastes, the right amount will be able to do.

In fact, the practice of salt-baked chicken is relatively simple, if you do not know how to seasoning, it is best to choose to directly buy a packet of salt-baked chicken powder, so that the production of the method will also be more simple. In fact, the main thing is the seasoning part of the salt-baked chicken, so that the salt-baked chicken can be better flavored. The traditional way of making salt-baked chicken is more complicated, but if you make it yourself at home, you can choose simpler steps.