Stir-fried red beans in iron pan can be cooked. Stir-fried red beans depends on whether they are only fried red beans or red bean paste.

Method of frying red beans:

1, prepare some clean fine sand and red beans with full grains, stir-fry the fine sand with low fire first, and then add the red beans to stir-fry.

2. Stir fry until the red beans burst.

Fried method of red bean paste:

1, add water to the pot, add red beans, boil and remove the bad beans.

2. After cold water rinsing, put it in a pressure cooker and pour in water.

3. Select the program and press it for 35 minutes. At the end of the program, the squeezed red beans have fully absorbed water and become soft and rotten.

4. When the red beans are dry until there is no hot water coming out, pour them into the mixing cup of the wall-broken cooking machine and select the sauce function.

5. Start the program to paste the red beans into a very delicate state.

6. Pour the red bean paste into the bread bucket and add the red bean and corn oil.

7. Start the jam function of the bread machine, and the red bean paste will be ready when the program is over.