A few days ago, a colleague gave a small bag of crushed corn, saying that it was brought from the old country, golden, golden, looking good. Today, with the pumpkin, made this fragrant corn crushed pumpkin porridge, fragrant and delicious, the flavor is very good oh!

Materials

Main ingredient: 100g of corn residue, 50g of rice, 200g of pumpkin;

Supplementary ingredients: moderate amount of water, moderate amount of rock sugar

Pumpkin porridge with corn crumbles

1

Prepared ingredients

2

Pumpkin peeling and cutting into small pieces

3

Rice, corn crumbles washed clean

Pumpkin porridge with rice, corn crumbles washed and cut into small pieces. Wash the rice and corn

4

Pour the rice into the casserole

5

Pour the corn into the casserole

6

Add the amount of water, bring to a boil over high heat, and then cook over low heat for 15 minutes

7

Pour in the pumpkin, and continue to cook until the congee is thick

8

Put the Icing sugar to taste

9

You can drink it

Tips

1, you can soak the rice and corn in advance to save time when making porridge.

2, the casserole has insulation, very suitable for porridge.