Appearance: amber and dark. Due to different varieties, honey juice is transparent or slightly turbid and shiny. The texture is sticky, jujube nectar is not easy to crystallize, and it takes a long time to see the slow crystallization process at low temperature.
The smell is turbid and fragrant, and there is a particularly strong smell (jujube flower fragrance). The taste is sweet and greasy, with great sweetness, slightly spicy throat and heavy aftertaste. Sweet and delicious, especially suitable for ladies.
Extended data:
Jujube trees grow in mountainous areas, hills or plains below 1700 meters above sea level, and belong to warm fruit trees. The annual average temperature in the producing area is about 65,438+05℃, and it needs 65,438+03-65,438+05℃ in the germination stage, 65,438+07℃ in the branching stage and 22-25℃ in the flowering and fruit setting stage.
Jujube trees are drought-tolerant and waterlogged-tolerant, but high air humidity is needed at flowering stage, otherwise it is not conducive to pollination and fruit setting.
In addition, jujube trees like strong light, are sensitive to light reaction, have strong adaptability to soil, are barren and saline-alkali-resistant, but are afraid of wind, so attention should be paid to avoiding the tuyere when building gardens.
References:
Baidu encyclopedia-jujube honey