The flavor of onion scrambled eggs is very good, tender eggs, coupled with sweet onions, used for dinner is the best, onion scrambled eggs green is a normal phenomenon, the following to understand.

Onions after cooking will have a purple sauce, and then and the yellow of the egg will form a beautiful green. Especially if it's been sitting for a while. Don't worry, there is no effect on the body, can be consumed normally

Onions contain a large number of flavonoids, flavonoids encounter iron, aluminum, lead and other metals, resulting in blue, blue-black, brown and other different colors of the complex. Therefore, with an iron knife to cut vegetables, or iron pot or aluminum pot frying onions, the color of the dish is dark, not bright. Dipped in some dry flour and then fried, you can prevent flavonoids directly with iron, aluminum and other metal contact and discoloration.

Onions scrambled eggs green toxic

Onions after cooking will have a purple sauce, and then and the yellow of the eggs will form a beautiful green. Especially if it's been sitting around for a while. Don't worry, there is no effect on the body, can be consumed normally

Whether your onion is white onion, because another red onion, white onion sometimes with a little bit of green, if it is, fried onions will have some light green juice when cooked, first fried onions to eight or nine cooked, and then stirred to break up the beaten egg to join, so that it is the appropriate frying method, if only white onions The first thing that you need to do is to get the onion to the point where it's ready to be eaten.