Cumin Chicken Tenderloin

Raw materials:

Chicken breast, onion, red bell pepper, cumin powder, salt, soy sauce, cooking wine, sugar, bread crumbs.

How to do:

1, onion, red bell pepper shredded standby;

2, the chicken breast sliced into thin slices and then cut into strips;

3, the cut chicken strips, plus onion, salt, soy sauce, cooking wine, sugar, cumin, cornstarch and mix well marinate for about 15 minutes;

4, hot pan with oil, oil to a little smoke;

5, to the well marinated chicken strips, salt, soy sauce, cooking wine, sugar, cumin, breadcrumbs.

5, to the marinated chicken is sifted appropriate amount of bread crumbs, into the frying pan frying. At the same time, add red bell pepper;

6, to be chicken tenderloin color sprinkle into the black sesame seeds, fish out to drain the oil.

Tips:

That, adding breadcrumbs to the inside will make the chicken crispy on the outside and tender on the inside. Don't overdo it, just enough to coat the chicken strips. The breadcrumbs are very large, so they are sifted, so under normal circumstances, this step can be omitted.